Pioneering circular bioeconomy through characterisation and utilisation of nano-encapsulated allicin in detoxified plum kernel proteins for the development of functional foods—ANRF Funded (2024–2026)

 Development of a decontamination unit for the quality and safety of agro-industrial meal – CSIR Funded (2025–2028) 

 Process Development for Millet Proteins with Sustainable Extraction, Flavour Modulation, and Texturisation – DBT Funded (2025–2027)

Microgels as viscosity modifiers and lubrication enhancers – ANRF Funded (2022-2023)