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✦ Announcements
✦ Announcements
Our edited volume, Modulation of Gut Health through Foods. (1st Edition, 2026), which is in print with the Royal Society of Chemistry, will soon be available for pre-order. Readers and researchers can expect the book to be available on shelves starting September 1, 2026. We look forward to your support and engagement with this latest contribution to the field of plant protein science.
Our edited volume, Modulation of Gut Health through Foods. (1st Edition, 2026), which is in print with the Royal Society of Chemistry, will soon be available for pre-order. Readers and researchers can expect the book to be available on shelves starting September 1, 2026. We look forward to your support and engagement with this latest contribution to the field of plant protein science.
To read more about the book, click here
Our edited volume, Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy (1st Edition, 2026), which is in print with the CRC Press, is now available for pre-order on Amazon. Readers can expect the book to be available on shelves starting August 1, 2026. We look forward to your support and engagement with this latest contribution.
Our edited volume, Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy (1st Edition, 2026), which is in print with the CRC Press, is now available for pre-order on Amazon. Readers can expect the book to be available on shelves starting August 1, 2026. We look forward to your support and engagement with this latest contribution.
To read more about the book, click here
✦ Openings
✦ Openings
✦ Current openings:
✦ Current openings:
Applications for the position of Project Associate-I under the Department of Biotechnology (DBT), Government of India, funded research project titled "Process Development for Millet Proteins with Sustainable Extraction, Flavor Modulation and Texturization for Next-Generation Plant-Based Meat."
A detailed advertisement is available on https://www.nitrkl.ac.in/SRICCE/Career/
✦ Visiting Fellows:
We welcome undergraduate (B.S., B.Tech), postgraduate (M.Sc., M.Tech), and doctoral (Ph.D.) students to join our group as trainees, interns, or visiting research fellows to complete part of their research projects.
✦ Postdoctoral fellows:
We encourage applications from candidates interested in pursuing postdoctoral opportunities through external fellowships (e.g., Women Scientist, NPDF, CSIR, etc.).
If you are interested in working with us, please contact us through the 'Contact Us' section of our website or email the principal investigator directly.
✦ Upcoming events
✦ Upcoming events
GIAN course on "Next-Generation Sustainable Alternative Proteins for Food: Fundamentals and Technological Innovation"
GIAN course on "Next-Generation Sustainable Alternative Proteins for Food: Fundamentals and Technological Innovation"
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