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Our edited volume Plant Proteins: Nutritional Aspects and Processing Applications (Elsevier, 2026) is now in print and available for pre-order.
Innovating food systems for safety, functionality, and well-being.
About Us
About Us
The Food Structure Safety Research Lab (FSS) dedicates itself to creating sustainable solutions for the food industry. Our research focuses on harnessing natural biopolymers such as starch, alginate, and proteins to design innovative food structures, enhance nutritional functionality, and promote human health. We employ advanced technologies such as cold plasma, superheated steam, and ultrasound to enhance the functionality of biopolymers. Applications of our work include developing foods for dysphagia management, creating plant-based meat analogues, and developing advanced oral drug delivery systems.
"By engineering biopolymers at the molecular level, we can design food systems that are both sustainable, safe, and health-promoting."
Dr. Mohd Khalid Gul,
Principal Investigator, FSS
Our Journey So Far in Numbers
Our Journey So Far in Numbers
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